"Drinking Alone, Kyoto" Kazuhiko Ota "Tonight, to a Kyoto Izakaya" Hamo (pike conger), guji (tilefish), kizushi (vinegared mackerel), obanzai (Kyoto-style home cooking) — Unpretentious. That's why it's fun. A "superb" journey of delicious food and drink! "Living in Kyoto for a week in summer and winter" The essence of an izakaya master is here. A deeply flavorful essay and a companion for travel. A new standard for Kyoto books. Markings and folds present. We are unable to answer any questions other than those regarding the condition of the product. As this is a personal inspection and home storage, there may be oversights. Please understand that this is a used item and has been stored at home before purchasing. Please refrain from purchasing if you have any concerns. Packaging will be simple, and recycled materials will be used for packaging. The shipping method may change from the one listed. We are not responsible for any accidents, damage, or loss during shipping. Please refrain from making claims or returns. Due to my lifestyle, it may take some time to respond to messages, so I would appreciate your patience. #KazuhikoOta #Kazuhiko_Ota #book #JapaneseLiterature/Essays"