This is one of the largest round cutting boards that our workshop can produce. This is a self-standing type with a kamaboko (fish cake) shape. We have made this cutting board from a single piece of high-quality ginkgo (icho) wood. Ginkgo is the perfect wood for cutting boards and cutting boards. ○ It is elastic, feels good on the knife blade, and is gentle on the knife blade. ○ It contains a moderate amount of oil, so it dries quickly after washing. ○ It has a sterilizing effect and is superior in hygiene compared to other materials. Carefully polished. There are several small buds and knots called sesame, which are characteristic of ginkgo. Please enlarge the image and check it. If you are concerned, please refrain from purchasing. The size is listed in the image. Approximate size. For vegetables, wash them with water, and for meat and fish that leave an odor, wash them with cleanser or salt. After washing, remove the moisture and dry in the shade. ○ Request As it is natural wood, it may warp slightly or return due to daily humidity, temperature, and seasonal changes. Please understand the characteristics and consider purchasing. There is a unique ginkgo scent, but it will fade with use, so please understand. This is a handmade product. Please understand that there may be minor scratches. If you want to remove dullness, scratches, and dirt from the surface of the cutting board, as a general method, wrap sandpaper around a piece of wood, dry the cutting board thoroughly, and polish it. The sandpaper grit is 240 or 320. Ginkgo cutting board Icho cutting board Ginkgo single board Natural wood, solid wood