(JP¥1,600)
+NT$286 Shipping fee
+NT$66 Agent service fee
Text is automatically translated.
Report translation issueText is automatically translated.
Report translation issueSeller info
てん
5/51783
View detail
Item condition
Brand New
Ships from
Japan
Category
Bundle & Save : Our users save an average of 35% on shipping fees by bundling multiple items!
Something went wrong, please try again later.
Something went wrong, please try again later.
This is a Setsubun swag to ward off evil spirits, to be displayed in the entryway after removing the New Year's decorations, around the Little New Year (January 15th). Red is considered a color that wards off evil, so this is a farmer's decoration that makes lavish use of red rice ears of rice harvested at home last autumn. In honor of the Year of the Horse, a straw craft of a horse with a chili pepper to ward off evil spirits hanging from its neck has been added. Since ancient times, it has been believed that demons (frightening events beyond human imagination) come during Setsubun, the changing of the seasons, and there is a custom of decorating with holly with sardine heads to ward off evil spirits. The idea is to keep evil spirits away by displaying thorny objects at the entrance. This is a simple swag without excessive decoration, bound with the hope that everyone will have a good year. Both the rice ears and chili peppers are made from completely domestic (Yamaguchi Prefecture) materials grown at home. Meaning of the flower materials: Holly Nandina: Thorny leaves ward off evil spirits Red Rice: Symbol of harvest and abundant crops Chili Pepper: Protection against evil, warding off bad luck, amulet As it is a natural product, it will gradually dry out and take on a different texture, but we hope you will enjoy the change in atmosphere. Shipping will be via Mercari Mail (Nekopos). To offer it at an affordable price, we will bend the tips of the ears and ship them in a 3cm thick Nekopos box, so please fluff them up when they arrive. Size: Approximately 37cm tall, 10cm wide
3 weeks ago