⚠ We apologize for the inconvenience, but please read the profile before purchasing m(_ _)m ⚠ Reference price on a major e-commerce site: 1890 yen Expiration date: 2027.9.24 Make homemade kefir yogurt easily at home with milk or soy milk! 【Ferment at room temperature】 Simply add one packet to 1L of milk and wait 24-36 hours at around 25 degrees Celsius. You can do it at room temperature in the summer, but it's recommended to use a kefir warmer when it gets cold. 【Ideal for gut health】 Unlike yogurt fermented with a single lactic acid bacteria, it co-ferments with 4 types of lactic acid bacteria and 3 types of yeast. Since beneficial lactic acid bacteria for the gut differ from person to person, original kefir containing many lactic acid bacteria is ideal for gut health. 【Uses valuable NKG kefir】 Over 30 years of manufacturing and research experience, and has obtained many patents. This is a new, unopened product, but it is stored at home, so please refrain from purchasing if you are concerned about minor details m(_ _)m #kefir #kefiryogurt #homemadeyogurt #homemadekefiryogurt #guthealth