(JP¥1,499)
+NT$589 Shipping fee
+NT$64 Agent service fee
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THE ROCK
5/5852
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Item condition
Some scratches/marks
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Japan
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This is "Makiko Fujino's My Confectionery Specialit." I have other books for sale as well. Please take a look if you're interested. #THEROCKBOOK Regarding the condition of the item: The book cover is not in good condition. Please check the photos. As perceptions of used books vary from person to person, please refrain from purchasing if you are concerned. Due to the book being used, the condition is listed as "has scratches and stains." *Please only purchase if you understand that this is a used book. I purchased this book new, but it is very old. Therefore, there are cover scratches, wrinkles, tears, age-related deterioration, and stains. There is also a possibility of stains inside, so please only purchase if you understand that this is a used book. If you are at all concerned, please refrain from purchasing. Shipping method: I plan to use anonymous shipping with Nekopos (trackable). There are no included accessories. The transaction will only include "Makiko Fujino's My Confectionery Specialit." #books #lifestyle #MakikoFujino/housework I also have various other recipe books for sale. Product Description (Japanese | Includes SEO measures) [Anonymous Shipping/Free Shipping] "My Confectionery Specialit" by Makiko Fujino | A permanent preservation recipe book filled with the charm of French confectionery! A collection of exquisite baked goods recipes by Makiko Fujino, themed around "simple but exquisite." A book filled with the aroma and techniques of authentic French confectionery, such as Basque cake, pain de Gênes, and red fruit tarts. Authentic recipes using almond powder and butter generously. A must-have for French confectionery fans! The photos are beautiful, and it's also perfect for gifts. Carefully explained in Japanese, recommended for those living overseas. Product Information Title: My Confectionery Specialit Author: Makiko Fujino Publisher: Gakken (Published February 1, 1999) ISBN-13: 978-4056020151 Number of pages: 112 pages | Mook Condition: Used (carefully stored and shipped) Recommended for: Those who like French baked goods Overseas cookbook collectors Those who want to learn professional confectionery techniques at home Overseas users looking for Japanese confectionery books #THEROCKCOOKING #THEROCKBOOK #THEROCK'sProducts
5 months ago