★ Brand new, unused, free shipping, and immediate purchase is welcome! MIYABI 4000 FC Bread Knife 23cm ZWILLING J.A. HENCKELS Single-layer FC61 steel (61 HRC) FRIODUR blade with double ice-hardening treatment MIYABI logo engraved on the handle Octagonal Pakkawood handle Mosaic pin handle Handmade in Seki, Japan Using traditional samurai forging techniques that have continued since the 14th century, Seki City is the birthplace of the MIYABI brand. It takes 100 processes and 42 days to make a single blade. The manufacturing techniques employed create knives with durability and precise sharpness, which are the foundation of the MIYABI brand. The MIYABI 4000FC bread knife has a serrated blade and is 23cm long. The octagonal Pakkawood handle provides a good balance and comfortable grip, and the beautiful mosaic pin gives a wonderful aesthetic finish to the beautifully crafted blade. The ice-hardened FC61 steel is known for its durability and hardness, providing a precise katana-like cutting edge, and can effortlessly slice through any bread, from whole-grain and seedy breads to classic crusty sourdough breads.