(JP¥1,800)
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+NT$66 Service fee
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Pipopo
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No noticeable scratches or marks
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Japan
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A specialized magazine covering patisserie techniques and recipes. - Title: LE JOURNAL DU PATISSIER - Recipes: Dessert recipes, patisserie - Author: Jérôme Langillier - Contents: Photos and descriptions of sweets and desserts - Features: Patisserie techniques and trends Thank you for viewing.
2 weeks ago