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A textbook covering the basics to advanced applications of nutritional science. - Title: Introduction to Applied Nutrition (2nd Edition) - Publisher: Kenpakusha - Authors: Tomoko Matsuda, Yukiko Takahashi, Mari Mizuno, Miho Tanaka, Sachiko Yamada - Edition: 2nd Edition - Contents: Covers basic knowledge and applications of nutritional science. Thank you for viewing.
9 months ago