197 authentic Italian recipes taught by 9 renowned chefs, including Tsutomu Ochiai, Yoshimi Hidaka, and Mamoru Kataoka. Packed with tips for easily making appetizers, pasta, main courses, and desserts at home. Title: Popular Italian Cuisine Published: 1998 / Price: 3,262 yen Condition: Cover shows signs of age / Contents are in good condition Recommended for those who want to learn authentic Italian cooking and recreate the flavors of famous restaurants.