Thank you for viewing! This is a valuable first issue of the legendary partwork "Weekly Yoshiharu Doi's Washoku at Home," supervised by the culinary researcher Yoshiharu Doi. 【Features of this book】 With the theme "Washoku is easy if you know theコツ (tips)," Mr. Doi teaches the essence of washoku that can be made truly delicious at home. Main Feature: The definitive recipe for "Fluffy Nikujaga (Meat and Potato Stew)" Contents: Packed with menus you'll want to make right away, such as pork belly simmered in soy sauce, salmon nanbanzuke (marinated salmon), and small turnip salad. Special Appendix: Also includes the contents of a basic glossary of washoku cooking terms, making it a book packed with lifelong knowledge for beginners and Mr. Doi's fans alike. 【Condition of the product】 This is a "used book" that was published in 2005 and has been stored for a long time. There are no attachments. Overall, there is a feeling of use, scratches, and yellowing due to aging. There are no major tears or writings that would affect reading. Please refrain from purchasing if you are looking for a product in the same condition as new or if you are sensitive to such things. I would be happy to sell it to those who "just want to read it" or "want to learn Mr. Doi's valuable early recipes." Please check the details of the condition by prioritizing the photos and make your purchase after you are satisfied. 【About the transaction】 Instant purchase OK (comments welcome) We will thoroughly prevent water damage during packaging. Bulk purchase welcome: If you use Mercari's "bulk purchase function," we will consider a discount on shipping costs. Please understand that this is a used book and we ask for transactions with no claims and no returns. #YoshiharuDoi #Washoku #RecipeBook #Nikujaga #DeAgostini #HomeCooking #OutofPrint #Cookbook #OuchiGohan (Home Cooking)