[New, Unopened] - Brand: TOSHIBA - Model: PFC-M116 - Function: Mochi making function - Capacity: Glutinous rice 0.36L - 1.8L - Bread dough: 250g - 500g - Power supply: 50/60Hz - Instruction manual: Included ◆ "Pound," "Steam," "Knead," and "Ferment" according to the menu! One unit, four functions! With the "Mochikko Dough Artisan," you can make both mochi and bread. Equipped with "Pound," "Steam," "Knead," and "Ferment" functions, this one unit does it all, making it great for making bread dough, pizza dough, and udon dough. You can use it for steaming dishes, preparing ingredients for Japanese sweets, and even preparing for fermentation. ◆ A variety of menus for enjoying various dough creations Bread dough: Bread, sweet bean bread, cream bread, butter rolls, croissants, etc. Steam/Knead/Pound: Mochi Dough: Pizza, Udon Steam: Rice with red beans, dumplings, steamed egg custard ◆ When you want to eat freshly made mochi With the microcomputer soaking function, it takes about 90 minutes (※) to finish pounding. The glutinous rice soaking takes about 40 minutes (※), so no preparation is needed from the day before. You can eat freshly made mochi right away. ※ For the smallest amount (0.36L) ◆ Small-batch mochi making (2 cups) from an easy amount You can make mochi from a small amount of 2 cups, so even a small number of people can enjoy it. You can make only the amount you need when you need it, and easily eat freshly made mochi. ◆ Microcomputer bread dough function, from kneading to primary fermentation Equipped with a double sensor that checks both room temperature and dough temperature, you can leave everything from kneading to fermentation to it. Anyone can easily enjoy making delicious bread. ◆ Smooth mochi with steam Delicious, fluffy, and chewy steam mochi (automatic water addition) During the initial "leveling" stage, steam is applied to the dough to finish the mochi smoothly. The microcomputer control automatically generates steam, giving the mochi moisture. Thank you for viewing. Shipping will be on Saturdays and Sundays.