"Simple Yet Showcasing Ingredients: Sweets by Hidemi Sugino" Hidemi Sugino Price: 1980 yen (tax included) #HidemiSugino #Hidemi_Sugino #book #Lifestyle/Household #Confectionery #Sweets #IdemiSugino #Confectionery #Cake #Tart #MontBlanc #Tuile #Dacquoise #Rusk #Confectionery #Glace #Jam Generally in good condition. This is a collection of exquisite dessert recipes by Chef Hidemi Sugino of the popular shop "Idemi Sugino," which attracts fans from all over the country. The chef believes that "ingredients become more themselves by adding something," and this book introduces 43 recipes for sweets and desserts that use simple methods to make the ingredients taste many times better, as well as those that require a little more effort to bring out the flavor of the ingredients.