Weekly Yoshinobu Doi's Japanese Cuisine at Home No. 25 by DeAGOSTINI A magazine packed with recipes and features on enjoying Japanese cuisine at home. Supervised by Yoshinobu Doi Publisher: DeAGOSTINI Japan Supervised by Mr. Yoshinobu Doi, you can learn the basics of preparing fish. There is slight creasing on the cover. Please check the images and understand that this is a used book before purchasing. #JapaneseCuisineAtHome #DeAGOSTINIJapan #DeAGOSTINI #YoshinobuDoi