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This is a practical textbook where you can learn cooking techniques useful for food education! It was used in university lectures. - Title: Cooking Science Practical Training - Publisher: Kenpaku-sha - Genre: Food Education - Authors: Keiko Hirata, Tadashi Tanaka, Takahiro Nishida, Daisuke Fujiwara, Kumiko Tanaka, et al. Thank you for looking.
1 week ago