Daiginjo Hokusetsu YK35 Volume: 1800ml Rice: 100% Yamadanishiki Rice Polishing Ratio: 35% Alcohol Content: 16% Production Date: 2024.12 Retail Price: ¥11,000 This is a handmade daiginjo sake, difficult to obtain, made by polishing Yamadanishiki rice, cultivated under contract on Sado Island, down to 35%. It is brewed using the traditional method of Koshikoji-buta (a type of koji starter) and long-term low-temperature fermentation. It has a delicate flavor, a delicious aroma, and a light finish. There are two bottles available. If you purchase both, the total price will be ¥15,000. Please let me know in the comments if you would like to purchase both. There are traces of stickers on the box. Please consider this before purchasing.