I cut the 9mm iron plate for the product into the same size as the Robata Daisho grill net, 280mm x 180mm, using a laser. The heat retention effect makes the meat incredibly delicious when grilled. Slits on both sides allow it to be lifted with a 100-yen store scraper. You will need to season it first. I will explain briefly, but please refer to various websites for detailed explanations. Burn it empty, then heat the entire iron plate and wash it with neutral detergent. Rinse with water, then heat again to remove moisture, and grill scrap vegetables. This will absorb any odors, then wash with water again. Evaporate the moisture, apply a thin layer of oil, and store. This listing is for the iron plate only; the Robata Daisho is not included. Also, since it is made from scrap material, there may be minor scratches. Please understand this before bidding. The weight is approximately 2.5 kg. I am also selling other iron plates and pegs, so please check them out. It is also possible to process it without slits (I think having slits on both ends is better), so please message me if you wish. [High-Quality Yakiniku Iron Plate] The Robata Daisho yakiniku iron plate features a robust 9mm thickness for even heat distribution, allowing you to enjoy delicious yakiniku. [Convenient Slit Design] The slits allow excess fat to drain easily, enabling healthier cooking. The grilled results are delicious and enhance the flavor of the ingredients. [Compact Size] The compact 280mm x 180mm size is perfect for outdoor use or at home. It is easy to carry and versatile for various occasions. - Brand: Robata Daisho - Type: Yakiniku Iron Plate - Slits: Yes - Thickness: 9mm - Size: 280mm x 180mm Thank you for looking.