Simple "tsukushi" (horsetail) cookie cutter. Designed to look like a child's drawing of a tsukushi. Made in a small size to match the cute, pop image of spring and Easter. I made it so that it would be a cookie that enhances the world view when making cookie tins and assorted sweets. It's even cuter when combined with the separately sold four-leaf clover and spring plant set cookies! ☆ Tips for making cookies well! • When using a stamp, applying flour will make it easier for the dough and stamp to separate. • If you cut out the shape and stamp when the dough is well chilled, the shape and pattern will be transferred beautifully. • Use only egg yolks and mix without incorporating air to prevent the dough from puffing up too much. • 5mm is recommended for cookie dough. • Using a silpat will prevent the shape from collapsing and result in a crispy finish. Product contents: 1 outer frame + 1 stamp