Aogami No. 2 (⚠️ Not stainless steel) Gyuto (Chef's Knife) 6 sun (blade length 18cm) Ebony handle with bolster Forged and subjected to the best heat treatment, this is a wonderful knife. The steel has good tenacity, and it bites well when sharpened on a whetstone. The sharpness after sharpening the blade is surprisingly excellent! This is a very old knife, and I don't think it's possible to get it new anymore. [Condition] Because it's an old knife, the blade tip isn't finished as thinly as modern knives for cutting. Please sharpen the blade before use. There are chisel marks from when straightening the blade. (Common for old knives) There is a crack near the base of the blade on the front. (I think it's a scar from forging, or it was considered acceptable and released.) Compared to current products, the finish is rough, but it's a knife from an era when they were particular about the materials used. The metal parts of the blade and handle will also rust, so if you polish and maintain it to remove rust, you can use it for a long time. Thank you for your consideration.