Self-made product, hole punched with a mold. Custom sizes are also available. Size: 28cm Material: Stainless steel Weight: Approximately 0.4 kg Thickness: Approximately 1.5 mm Most yakiami (grilling nets) and grill plates for shichirin (Japanese charcoal grills) are made of steel, but this product is made of stainless steel 304 with a thickness of 1.5 mm. Processed with a laser composite machine, the cut surface has no scorching and has a very clean finish. Since it is made of stainless steel, it will not rust, making it very hygienic. Unlike steel, it can be washed with water after use, and dirt can be easily removed with a metal scrub brush, making it very easy to clean! Compared to repeatedly buying disposable grilling nets, a stainless steel grill plate is extremely resistant to rust and is a purchase that will last a lifetime! Although new, there may be some minor scratches due to being stacked and stored in the warehouse. 1 piece → 2200 yen 2 pieces → 3600 yen Please let us know the number of pieces if you order 2 or more.