"Basic Italian Cuisine Techniques Course" Isao Honda / Abeno Culinary School, Osaka Price: ¥5400 + tax Shibata Publishing, 2000 edition, Hardcover 349 pages, 264 x 190mm This book covers not only basic Italian cooking techniques but also how to make pastries and bread, information on various ingredients including cheese and wine, and Italian culinary terms. In addition, the cooking process for all menus is shown in full-color photos, and the recipes are also written in Italian. The vinyl cover has wrinkles and stains, the top of the front and back covers and spine have wrinkles, and there are wrinkles on the right side of photo 11. There are also age-related stains on the top of the book overall. #IsaoHonda #Books #Lifestyle/HouseholdManagement #ShibataPublishing Thank you for viewing.