◎ Instant purchase OK New, unopened Expiration date: September 26, 2027 Recommended for those who drink alcohol frequently or after drinking parties Anonymous delivery Product Description: ・ The "Yoi Toki" series, developed by Kewpie for drinkers, has been upgraded to "Yoi Toki One." It supports the health maintenance of those who have many social engagements or want to feel refreshed the next day. This supplement is different from turmeric, ornithine, and liver extract. ・ This supplement is made from cloudy vinegar and contains the world's first two types of acetic acid bacteria enzymes (alcohol dehydrogenase and aldehyde dehydrogenase). Recommended for those who have many social engagements and want to feel refreshed the next day. Take one capsule a day, before, during, or after social engagements, with a drink, without chewing. It is fragrance-free, color-free, and contains no preservatives. ・ 【About Acetic Acid Bacteria Enzymes】 Acetic acid bacteria enzymes are found in "cloudy vinegar," which has been used since ancient times, and contain alcohol dehydrogenase and aldehyde dehydrogenase. Kewpie Group's unique brewing technology has succeeded in mass-producing cloudy vinegar containing high concentrations of acetic acid bacteria enzymes for the first time in the world. ・ 【Kewpie and Acetic Acid Bacteria】 Acetic acid bacteria are a general term for bacteria that produce acetic acid, the main component of vinegar, from alcohol, and are essential for making vinegar. The acetic acid bacteria enzymes of acetic acid bacteria are active in this process of making vinegar. For Kewpie, vinegar is an important ingredient that affects the taste of mayonnaise, and since they have been making vinegar within the group for many years, acetic acid bacteria are a very familiar presence. ・ 【About Cloudy Vinegar】 Cloudy vinegar is vinegar in its unfiltered state, which has been used since ancient times. In fact, one of the cloudy components is acetic acid bacteria. The Kewpie Group makes its own cloudy vinegar using a unique manufacturing method.