“Nihon Ryori no Shiki 3 '86 Shunka-hen” is a cookbook published by Shibata Shoten as a separate volume of its specialty cooking series. It features recipes and explanations of Japanese cuisine utilizing seasonal ingredients from Japan. The cover depicts cherry blossom petals and small birds, focusing on spring and summer dishes. [Publisher] Shibata Shoten [Title] Nihon Ryori no Shiki 3 '86 Shunka-hen [Category] Cookbook [Condition] Shows signs of aging, such as scratches, folds, minor damage, and page yellowing, but is still readable. There are a few lines and markings on the cooking explanation pages. Published in 1986 This is one of the early volumes in the separate series and is quite rare. This is an old item that my parents, who were chefs, owned. They seemed to have referred to it quite a bit, and there are some handwritten notes. Due to its thickness, it cannot be wrapped in bubble wrap. It will only be protected from water damage and shipped in recycled packaging materials. I am decluttering, so I plan to dispose of it after a certain period. Thank you for your interest. This is a Showa-era product. Please consider this item with the understanding that it has been stored at home.