Thank you for viewing. Please read the profile. I have pets. There are no smokers. I will try to clean the item as much as possible before listing it, but please refrain from purchasing if you are concerned. I apologize, but thank you for your understanding. ☆ Nagatani-en Kamadosan 2-cup rice cooker Used 1-2 times Contents: Main body 1 Outer lid 1 Inner lid 1 This item was used 1-2 times by a relative and stored for several years. There is some dullness, but I will leave it as is because rubbing it too hard might damage the surface. Therefore, I have not used strong detergents, so you can use it with peace of mind. We also use this at home, and it cooks very delicious, fluffy rice. At first, it might seem difficult to handle, but it's surprisingly easy. For 1 cup of rice, use 200ml of water. For 2 cups of rice, use 2 cups of water. ① Align the holes of the inner and outer lids at a right angle and place over heat. ② Once it boils, turn off the heat and let it steam for 20 minutes. It's ready. ※ This is how we use it at home. For more details, please refer to the website. The disadvantage is that it's heavy. The website says the main body weighs 3 kg (plus rice and water...). Also, it gets quite hot. The main body and the handles get very hot, so please be careful! There was a ceramic trivet included, but it was heavy and hard, and I was afraid it would scratch the table, so I didn't use it. I used a cork trivet, but the heat still transferred to the table. The cork trivet will burn. Washing is a hassle... The outer lid, inner lid, and main body are heavy, so it's a bit of a hassle. If you handle it roughly, it will chip. Our lid is slightly chipped. I've listed the disadvantages, but you can still cook delicious rice! I think it's more delicious than expensive rice cookers♪ (Personal opinion) If you are interested in earthenware pot rice, how about trying it at a slightly discounted price? Since there is no original box, I will wrap it in bubble wrap and ship it in a sturdy cardboard box. #Aco Dishes Kitchenware