A set of two books by Dr. Takeo Koizumi, a leading expert in fermentation studies. • "Fermented Food Science" (Kodansha): A systematic textbook. Retail price: 3,800 yen • "Fermentation: The Mystery of the Microscopic Giants" (Chuko Shinsho): A masterpiece that explains the wonders of fermentation in an easy-to-understand manner. Retail price: 560 yen [About the condition of the books] • "Fermented Food Science": There are about 20 pages with red pen markings and supplementary notes within the first 94 pages (see photo 6). Although the amount of writing is small, we hope that those who can appreciate it as a record of study and research will consider purchasing it. • "Fermentation: The Mystery of the Microscopic Giants": This book is in good condition with no writing. Both books are perfectly readable, but we would like to sell them to those who can utilize them as "practical materials," including the annotations in the textbook. [Details] • Author: Takeo Koizumi • Set contents: 1 hardcover book, 1 paperback book #TakeoKoizumi #Fermentation #FermentedFoodScience #ChukoShinsho #Kodansha #Books #Science #Health #Textbook