Thank you for viewing. Price reduced. ● Products Hidemoto-made Japanese kitchen knife 3-piece set ● Sashimi knife ● Perforated Santoku knife ● Perforated Petty knife New, unused, no box With rust resistance and wear-resistant steel, the sharp cutting edge lasts longer, and troublesome sharpening is reduced. [Santoku Knife] Used for all kinds of cooking, including fish, meat, and vegetables. [Sashimi Knife] Also called a Yanagiba knife, it is used for sashimi dishes, cutting thinly and beautifully. Also used for cutting finished grilled and fried foods. [Petty Knife] Used for peeling vegetables and fruits. This single knife is useful for vegetable preparation and processing seafood, etc. Size (approx.) Sashimi knife / 33.2 x 3.7 x 1.9cm (blade length 20.5cm) Perforated Santoku knife / 30 x 5 x 2.3cm (blade length 16.5cm) Perforated Petty knife / 23.7 x 3.5 x 1.7cm (blade length 12cm) Body weight: Perforated Santoku knife / (approx.) 0.12kg Perforated Petty knife / (approx.) 0.056kg Sashimi knife / (approx.) 0.087kg Material Blade / Stainless steel blade Handle / ABS resin (heat resistance / 60 degrees)