Pan Meter - Dedicated Thermometer for Dough Fermentation I'm selling this because I no longer need it, but it works perfectly. It has been used to some extent. This is a dedicated thermometer for measuring the temperature needed for dough fermentation. Insert the tip into the dough to use. It has markings for primary and secondary fermentation, allowing you to easily and quickly check the dough's condition. Made by Sato Keiryoki Mfg. Co., Ltd. Materials: Resin, Stainless Steel Size: Approximately φ45 x 170mm Measurement Range: 0-50°C Comes with a convenient stopper. Slideable. *I'm selling off some of my baking tools, cooking utensils, and kitchen goods in good condition because I have too many. Discounts are available depending on the combination, so please take a look if you're interested.