Water Spinach Cutter - 2 pieces This is a Vietnamese cooking tool, a water spinach cutter. It's convenient for inserting into the holes of water spinach stems and shredding the stems finely. Water spinach (also known as morning glory, ong choy, kangkong, or rau muống) is a nutritious and easy-to-eat ingredient. When eating Bún chả or bún bò Huế in Vietnam, vegetables are often served alongside the dish, and you might see some vegetables curled up. Those vegetables are the result of shredding the stems of water spinach, but it seems impossible to do such detailed work by hand. Actually, this water spinach cutter is a cooking tool that can do it easily in an instant. Size: Body: Approximately 2.5cm in diameter, 27cm in length Case: 3.5cm in diameter, 28cm in length Body: Plastic, Blade: Stainless steel, Case: Plastic Made in Vietnam Pho, Bun Bo Hue, Salad, Bun Cha, Vietnamese Cuisine, Asian Cuisine, Ethnic Cuisine, Asia, Cooking, Water Spinach Cutter, Water Spinach, Koushin-sai, Ensai, Entsai Type...Slicer Material...Stainless steel Size...Medium