Shibatashoten: Yearning for the Sea - French Cuisine of the Sea's Bounty By Tadayuki Takahashi, Chef at Ise Shima Kanko Hotel Yearning for the Sea: French Cuisine of the Sea's Bounty A photo essay collection of seafood dishes by Tadayuki Takahashi of Shima Kanko Hotel. French Cuisine of the Sea's Bounty - 1 Price: 4800 yen Slight fold on the outer cover and some yellowing compared to other books. French Cuisine of the Sea's Bounty - 2 Price: 4800 yen As these are old books, there is some yellowing and soiling, but the photos inside are relatively clean. These items have been stored for a long time and are stored by a private individual, so please refrain from purchasing if you are looking for a perfect product or are sensitive to imperfections.