“Delicious Sake Brewery Tour” Pia Published January 2026 ◾️The Most Seasonal Flavors Recommended by Experts ・Introducing the sake that experts recommend you drink now, along with the characteristics of the region and flavor. ・Presenting the reasons for selection based on seasonality and compatibility with food. ・Featuring innovative flavors created by up-and-coming breweries. ◾️To the Breweries That Make Those Famous Sakes ・The traditional brewing methods and characteristics of the representative brands of Suehiro Sake Brewery. ・The commitment to brewing water and fermentation management of Imanishi Sake Brewery. ・Sake brewing that utilizes the island's climate at Tenryokai Sake Brewery. ・Quality control that has earned international recognition for Nanbu Bijin. ・The design of flavors centered on dry sake at Suigei Sake Brewery. ◾️Touring Sake Towns ・Large-scale production and historical background of Nada Gogo. ・Local, community-based brewery culture of Kashima. ・The soft quality of sake produced using the famous water of Fushimi. ・Fermentation environment unique to the cold regions of Takayama. ・Architecture and culture remaining in the Sake Brewery Street of Saijo. ◾️Visit Breweries Where You Can Drink and Tour ・The use of various yeasts by new breweries in Hokkaido. ・The rich quality of sake produced in the rice-producing region of Tohoku. ・Experience-based initiatives progressing in the suburbs of the Kanto region. ・The depth of flavor brought about by fermentation in the snowy regions of Koshinetsu and Hokuriku. ・Sake brewing connected to the food culture of Tokai. ・The efforts of breweries where tradition and innovation intersect in the Kinki region. ・The light and refreshing quality of sake produced using the soft water of the Chugoku region. ・The unique flavors produced by small-scale breweries in Shikoku. ・Sake brewing that coexists with the shochu culture of Kyushu. ◾️Basic Knowledge of Sake ・Types of raw rice and differences in rice polishing ratio. ・Changes in aroma and taste caused by yeast and fermentation temperature. ・Classification criteria such as Junmai Ginjo and Daiginjo. ・Storage methods and ideal drinking temperatures. ・How to read label information and points for selection. ◾️Columns ・Specific sake brands and reasons recommended by experts. ・The efforts and support methods of the "Don't Stop Noto Sake" project. ◾️Sake Brewery Index MAP ・A map organizing the listed sake breweries by region. ・A list of breweries that offer tours and whether they offer tastings. ✳️ Important! ⬛️ ◾️ ◾️From the Seller◾️ ◾️ ⬛️ ⭐️ No cutouts: All pages are complete. Shipping method: The cheapest shipping method (as indicated) ⑴ May be changed depending on weight and thickness. ⑵ Changes to packaging and anonymous shipping will incur an additional fee. Packaging: Plastic bag + packing material (brown envelope, etc.) ▶️ For convenience store/ATM payments, be sure to notify us of the "payment due date" ⇒ ⚠️ If the deadline is exceeded without notification, the transaction will be canceled. Please see the profile for details. Feel free to ask if you have any questions.