"I never knew tea and sweets could be so enriching." This is a collection of sweet recipes for tea time, presented by the popular pastry chef, Hiroki Tsujiguchi. Each month features original teas and sweets, all filled with fragrance and gentleness. This book is perfect for those who want to make their time at home a little more special. Title: Douceurs à la pause-café Published in 2002 / 112 pages total Price: 1,600 yen *Used book, so there may be some signs of wear and tear.