This is a large-format book lavishly illustrated with color photographs showcasing famous Japanese restaurants and accompanied by detailed explanations. The "Styles" section features numerous examples of food offerings at temples and shrines, as well as dishes served at imperial court and samurai events, providing valuable insights into tableware usage and presentation. While the cover shows some wear and tear, including scratches, peeling at the binding, and a few pencil markings, the photographs and text inside are in good condition. A magazine featuring the tea ceremony and tea kaiseki cuisine is also included as a set. Published by: Shufu no Tomo Co., Ltd. Published: 1979