Handmade Japanese Sweets Gathering February: Early Spring in the Cold By the way, the cost of a one-month course at Better Home was about 5,000 yen. This is the recipe I received at that time. Cute Snow rabbit *johyo manju* (steamed bun). I've added notes with tips. Includes how to make *koshian* (smooth red bean paste) and *tsuruan* (glossy bean paste).