"Enjoying Continued Japanese Cuisine by Hiroko Nozaki" Hiroko Nozaki Price: ¥1500 + tax Doho-sha 95 pages, all color This is a compilation of the Asahi Shimbun series "Enjoying Japanese Cuisine" (April 1999 - March 2000). It introduces the richness of home cooking passed down throughout Japan over 12 months, along with recipes that are helpful for enjoying the process of cooking. The obi (paper band) has a tear, the cover, back cover, and spine have scratches and creases, there are stains on the top edge, slight scratches inside, and overall there are light stains due to aging, but it is relatively clean. "Dr. Shirazawa's Delicious Prescription: Grain Recipes" Takuji Shirazawa, Hiroko Nozaki Price: ¥980 Kadokawa SSC Mook, published in 2009 79 pages, all color Your body changes with one grain meal a day! Easy! 50 grain dishes The cover and back cover have scratches and creases, there are stains on the top edge, and there is a stain at the top of photo 11, but it is generally clean. "Handmade Japanese Confectionery" Reiko Ito Price: ¥1000 + tax Ie no Hikari Kyokai, published in 1998 71 pages, all color 47 kinds of Japanese confectionery recipes for spring, summer, autumn, and winter are introduced. The cover and back cover have scratches, creases, and stains, and there are stains on the top edge and in photo 16, etc. #TakujiShirazawa #Takuji_Shirazawa #book #lifestyle/housework #HirokoNozaki"