“Nihon Ryori Yurairijiten” (Encyclopedia of Japanese Cuisine) Complete 3-Volume Set, First Edition (Doho-sha) [Published] August 30, 1990, All Volumes First Edition [Price] 65,700 yen The covers, edges, and boxes have scratches, folds, stains, and tears. The books themselves have openings, folds, tears, stains, and spots, but I believe they do not interfere with reading (I have checked, but there may be oversights, so please forgive me). Headings are added for each section of the Japanese syllabary. Also, the name of the original purchaser? is written (I purchased it used, so the details are unknown, and a ruler is not included). Please understand that this is a used item.