No oil splatters. Easy oil disposal. Made in Japan Mini tempura pot and fondue pot made of Nambu ironware. Thick Nambu ironware has excellent heat retention, and the stored heat efficiently transfers to the ingredients, bringing out the flavor of the food. Cooked food contains iron, including ferrous iron, which is easily absorbed by the body. Iwachu products are of high quality, carefully crafted one by one by artisans who have inherited tradition. Nambu ironware has been cherished and used in everyday life, preserving its life as a traditional craft with a 400-year history. The reliable quality of Iwachu products is supported by the hands of artisans who have inherited the tradition. Food cooked in ironware contains iron, which is often lacking in our daily lives. ● Nambu ironware is carefully manufactured based on reliable techniques cultivated through tradition. ● The thickness is about 4mm, and it has excellent heat retention. It retains a lot of heat, and the oil temperature does not easily drop even when ingredients are added, resulting in crispy tempura. Brand origin: Japan Country/Region of manufacture: Japan If anyone is interested, please feel free to inquire.