Water spinach cutter, 1 pc. This is a Vietnamese cooking utensil, a water spinach cutter. It is convenient for inserting into the holes of water spinach stems and shredding the stems thinly. Water spinach (also known as kōngxīncài, ensai, entsai, yōsai, kūshinsai) is a nutritious and easy-to-eat ingredient. When you eat Bún chả or bún bò Huế in Vietnam, vegetables are served alongside. You may see curled vegetables among those vegetables. That vegetable takes on that shape by shredding the stems of water spinach, but it's impossible to do such fine work by hand. In fact, this water spinach cutter is a cooking tool that can do it instantly and easily. Size: Main body diameter approx. 2.5 cm, length 27 cm Case diameter 3.5 cm, length 28 cm Main body: Plastic, Blade: Stainless steel Case: Plastic Made in Vietnam Pho, Bun Bo Hue, Salad, Bun Cha, Vietnamese cuisine, Asian cuisine, Ethnic cuisine, Asia, Cooking, Water spinach cutter, Water spinach, Kūshinsai, Ensai, Entsai