Received by mail. - Contents: Chirimen Sansho (dried baby sardines with Japanese pepper), Shiofuki Kombu (salted kelp), Hitokuchi Shiitake (bite-sized shiitake mushrooms), Kyo Kombu (Kyoto-style kelp), Kinome Ni (Japanese pepper bud simmered in soy sauce) - Expiration Dates: Chirimen Sansho: January 5, 2026 Shiofuki Kombu: March 6, 2026 Hitokuchi Shiitake: March 6, 2026 Kyo Kombu: April 5, 2026 Kinome Ni: March 6, 2026 - Net Weight: 300g - Ingredients: Kelp, salt, sugar, vinegar, soy sauce Please understand that this item has been stored at home. Thank you for looking.