Please consider this item, understanding that it has been stored at home! [Alcohol Content] 17% [Ingredients] Rice (domestic), rice koji (domestic rice), brewing alcohol [Volume] 720ml [Rice Polishing Ratio] 40% Located in the heart of Kyushu, Mount Aso boasts a vast caldera (basin). The brewery is situated on the south side of Mount Neko, one of the five peaks of Aso, at the intersection of the former Higo, Bungo, and Hyuga provinces. At an altitude of 550m, it enjoys cool summers and surprisingly cold winters for a southern region. Nearby, there are many scenic spots where you can enjoy the changing seasons, such as the famous cherry blossom spot, Takamori Pass Ninety-Nine Curves, and the Aso Wildflower Garden. The brewery was built in 1860. Inside the brewery, which exudes a sense of profound dignity, they continue to preserve the delicious local sake of Aso. A gorgeous aroma and rich flavor. A work of art created by the Kumamoto yeast and "Yamada Nishiki" rice, polished to 40%. Best served at a temperature lower than room temperature.