Premium enzyme ochazuke for diet support containing lactic acid bacteria and dietary fiber. - Expiration date: June 3, 2026 - Features: Lactic acid bacteria, dietary fiber, diet support Thank you for viewing. Premium Enzyme Ochazuke Uses white shrimp from Toyama Prefecture Uses sakura shrimp from Shizuoka Prefecture Enzymes, Catechins, Lactic Acid Bacteria Black ginger Contains 10 servings (50g) How to eat: Sprinkle about 5g on a bowl (150g) of cooked rice and pour 150ml of hot water over it. Supports your diet and health with 4 ingredients: enzymes, catechins, black ginger, and lactic acid bacteria. This ochazuke offers a satisfying experience even for meal replacement diets, with the rich flavor of white shrimp and psyllium husk. It is particularly easy to eat as it has no sourness. 246 kcal/serving, contains lactic acid bacteria for health.