#CookingBooksForSale #BooksOfVariousKindsForSale #SimilarItemsAlsoForSale2 This is a recipe book of rich and flavorful Japanese cuisine, allowing you to savor the "seasonality" that is the essence of Japanese cooking. The author, Akira Imazumi, carefully explains how to bring seasonal ingredients to the table in a delicious and beautiful way. While valuing the basics, such as tempura and simmered dishes, the book introduces appetizing menus with large photos, providing inspiration for everyday cooking. Title: Japanese Cuisine: Eating the Seasons Author: Akira Imazumi Publisher: Hikari no Kuni (HIKARINO KUNI COLLECTION FAMILIER) 【Condition】 The cover has some minor scratches due to aging, and there is slight wear on the edges (see photos), but the text has no significant damage, and you can use it without any problems for cooking reference. Please purchase only if you understand that this is a used book stored at home. ★Bulk purchase is welcome! We also have many other carefully selected cookbooks for sale, such as the "Kitcho Arashiyama/Kunio Tokuoka series." If you purchase multiple items, we can offer a discount on combined shipping, so please feel free to consult with us in the comments before purchasing! There are small scratches, stains, and scuffs. Please understand that this is a used item, so please check the photos and make your judgment. We would like to sell it to those who understand. Due to amateur inspection, there may be oversights. Please understand that point. Please purchase only if you understand that this is a used item. If you purchase multiple items, we will discount the shipping cost, so please feel free to comment. #Washoku #JapaneseCuisine #SeasonalIngredients #AkiraImazumi #Menu #Cookbook #CarefulLiving #BulkPurchaseWelcome