■ Fruit Assortment and Cutting Techniques ・ Publisher: Kodansha ・ Author: Taizo Hirano ・ First Edition Published: December 14, 2005 ・ Price: ¥3,000 (excluding tax) [Overview] The definitive guide to cutting techniques for 50 types of fruit. This book, in full color, showcases techniques and presentation examples for cutting fruit in a way that enhances its enjoyment and presentation. Includes fruit descriptions. A must-have for professionals. ◎ Unused and stored at home. The cover has some discoloration. The main body is in beautiful condition with no tears. ※ Please note that there may be scratches and stains that are not fully described. Please check the images. For those who understand. Thank you very much. #FruitCut #FruitCutTechniques