Latuna
(JP¥2,680)
+NT$1,408 Shipping fee
+NT$64 Agent service fee
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えに@おうち内の断捨離中です
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Brand New
Brand
Latuna
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Japan
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Brand: Latuna (Japanese company) Blade Length: 15 centimeters Item Weight: 60 grams Price not negotiable Unused, new item -------------------- ★ Product Description [Jointly developed with the high-class Yushima restaurant, Marushima] This is a black ceramic cake knife (double-edged). To thoroughly commit to sharpness, we developed a unique technology (dry high-density molding) that forms the blade with ultra-high compression, resulting in a design that maintains a sharp cutting edge for a long time. Furthermore, by using high-density, homogeneous raw material powder, we have achieved durability and uniformity, allowing for smooth cutting. In the British Cutlery Company's blade abrasion resistance test (how long it cuts), it was revealed that it lasts 100 times longer than stainless steel and 5 times longer than other domestic ceramic knives. [Commitment to lightness over two years] With a blade length of 15cm and a weight of 85g, we spent two years focusing on lightness so that anyone, regardless of age or gender, can use it. Experiments by various companies have proven that knives do not cut with weight, making this product ideal for the elderly who have a weak grip. It cuts smoothly with a light touch. [The strongest class of sharpness and durability] As a household knife, the sharpness is outstanding. Because of the good sharpness, the fibers of the ingredients are cut cleanly, resulting in even cooking of grilled meat and fruits that are less likely to rot and discolor. Especially with fruits, there is a clear difference from stainless steel, so please try it once. It is also very useful for cutting cakes. [Sophisticated design] We have adopted black to make everyday cooking a little more enjoyable. Also, the slightly rounded blade tip reduces the feeling of fear. And the handle part adopts a "sloping handle". Designed to be 15°, which is most effective when sharpening with a separately sold diamond sharpener. You can easily sharpen it by pushing and tilting the handle. [Easy to clean and hygienic] Many ordinary ceramic knives cannot be used in a dishwasher, but this one is fully compatible. You can also use detergents and bleach, so you can always use it hygienically. Also, a feature of this product is that it does not transfer the "metallic odor" that is common with stainless steel. The fact that ceramic "does not rust" is also a nice point. By mixing an antibacterial agent into the handle, we avoid the risk of bacteria multiplying by touching various places during cooking. #any product
3 days ago