Nakiri Knife, Meat Cutting Knife, Kitchen Knife, Sashimi Knife, Double-Edged, Ultra Sharp, Stainless Steel, 178mm, Titanium Coating Finish, Non-Stick to Food, Easy to Clean, Rust-Resistant, Highly Durable, Natural Wood Handle, Stylish, Home and Professional Use 1. This nakiri knife, designed for excellent sharpness, features a double-edged blade with a 15-18 degree angle, achieving a razor-sharp cutting performance. 2. It effortlessly cuts through vegetables, boneless meat, fish, and other ingredients needed for cooking, making it easy to slice and shred large ingredients like daikon radish and cabbage. 3. Made with natural colored wood, it feels good in the hand, is non-slip, and provides a stable and easy-to-grip handle for smooth cutting. 4. (To ensure long-lasting use) To guarantee the sharpness, this thinly-bladed knife should not be used on bones or frozen foods. Forcing it to cut these items may cause chipping. The handle is made of natural wood; please do not use a dishwasher or dish dryer, as this may cause the handle to crack. 5. Specifications) Total Length: Approximately 31.5cm, Blade Length: Approximately 17.8cm, Handle Width (max): 6.6cm, Body Weight: Approximately 293g. Materials: Blade: High-carbon stainless steel (side material) + V Gold No. 10 (core material), Handle: Natural wood