A complete illustrated guide to the basics of French cuisine. - Title: Fundamentals of Professional Cooking: French Cuisine - Vegetables & Eggs - Publisher: Hosei University Vocational School, French Cuisine Technology Course Edition - Illustrations: Complete Illustrations - Content: Explains the basics of French cuisine with illustrations - Completion: French Cuisine Edition Complete! Thank you for viewing. It's almost in new condition. This is a used item. Please understand before purchasing.