Color: Russet with hi-dasuki (scarlet streaks) pattern (see image) Size: Left: Weight 198g / Diameter 6cm / Height 9cm / Capacity 210cc Right: Weight 252g / Diameter 7.5cm / Height 9.5cm / Capacity 280cc Features: This time, I've changed the clay composition from before, resulting in a much smoother finish. The surface has "kanna-me" marks, which are the traces of shaving. The difference between Bizen-yaki and Bizen-yaki style is that the firing method is Bizen-yaki, but it is not made in Bizen. Because it is Bizen-yaki, it is fired to a bisque state. The texture is rough, making it easy to hold firmly in your hand and feels good. Have you heard that "drinking from Bizen-yaki is more delicious" or "eating food from Bizen-yaki is easier to handle and more delicious"? Actually, there's a good reason for that "deliciousness"! First, the inside of Bizen-yaki vessels has fine pores and excellent breathability. Therefore, the aroma of drinks is enhanced, and the taste becomes mellow. In particular, the lifespan of beer foam is prolonged, so the aroma is not lost, and you can enjoy it for a long time. Also, alcoholic beverages such as whiskey, brandy, wine, and sake have their flavors enhanced and become even more delicious. In addition, Bizen-yaki tableware has a weak evaporation power of moisture, so it prevents food from drying out and keeps it fresh. As the pottery is finished by hand, each piece has a different texture. The expressions are different. You can enjoy an indescribable texture. It's full of handmade feeling, so I appreciate your understanding.