There are no particularly noticeable scratches, stains, or writing, but please understand that this is a used book. m(_ _)m "Recipes for Preserved Foods from My Home That I Want to Pass On" Yoko Ishihara Price: ¥1500 #YokoIshihara #Yoko_Ishihara #Book #Lifestyle/Household With the homemade boom of today, this book introduces preserved foods for all seasons, such as homemade jams, anchovies, plum wine, sansho berries, and tsukudani. Popular fermented foods like miso, nukazuke (fermented vegetables), and kimchi are also included. This is the definitive guide to making homemade preserved foods, even for beginners.