Maggie's Kitchen Science -From Ingredients to Table- [Product Condition] - [Unused] - [No noticeable scratches or dirt, in clean condition] [Product Description] This is a book that clearly explains the properties of ingredients and the mechanisms of cooking from a scientific perspective. Recommended for those who want to understand cooking more deeply or learn useful knowledge in the kitchen. It scientifically explains the process from ingredients to the table, and even cooking enthusiasts can enjoy it. [Shipping] - Will be shipped with waterproofing. [Other] - Please refrain from purchasing if you are concerned about minor details as it is stored at home. - Please feel free to comment if you have any questions.