Nihonbashi Kiya Copper Grater, Set of 2 (Large and Small) Using traditional Japanese methods, thick copper plates are hammered and tightened, then tin-plated. Skilled craftsmen create sharp teeth by hand, one by one. Because they are handmade, the spacing between the teeth is irregular, so each time you grate, new surfaces of daikon radish or wasabi come into contact with the blades, making it easy to grate. Also, the fibers and water do not separate, resulting in finely grated, delicious results. Unused item. Please check the condition of the product in the photos and purchase if you understand and accept the condition as is. ◆ZR-0385