I've used this every day for a year, so there are some scratches, but it's still in good condition! It seems the taste of the rice changes depending on the heat. Due to its adorable round shape and direct flame, the rice circulates, cooking delicious rice. The process is simple: about 10 minutes on medium-high heat, and you can cook 1-2 cups! By extending the cooking time by 1-2 minutes, you can also make fragrant scorched rice. Its compact size and the effect of an ohitsu (wooden rice container) allow you to store the cooked rice deliciously in the refrigerator, etc. Simmer for 3 minutes, then turn off the heat and let it steam for 20 minutes. The size is compact and lightweight, making cooking rice every day effortless. Like a donabe (earthenware pot), you can also cook hot pots, soups, stews, and more. - Type: Donabe (Earthenware Pot) - Color: Black - Handle Design: Twisted Handle - Shape: Round - Lid: Yes Thank you for viewing.