【Meat Dishes and Salads】Published May 1978 【Snacks and Appetizers for Alcohol】Published May 1975 These are cooking magazines from about half a century ago. They contain information about the cooking, tableware, and cooking utensils of the time. Various dishes by Chef Motegi of Taimeiken, Chef Chen of Sichuan Restaurant, and other chefs are featured. These items have been stored at home for a long time, so there is discoloration, creasing, stains, and scratches. I have wiped them down to some extent, but please understand that they are vintage items. - Title: Meat Dishes and Salads 650 Varieties - Publisher: Shufu to Seikatsusha - Special Feature: 291 kinds of dishes by ingredient - Special Feature: 31 kinds of dishes using chicken - Special Feature: 94 kinds of salads by use - Special Feature: 7 basic meat dishes and salads - Special Feature: 26 party salads - Page Content: Introduction of cooking utensils - Person: Woman cooking - Seasoning: Kewpie Dressing Thank you for viewing.